The machine adopts internationally advanced computer temperature control system and infrared heating system. The infrared radiation temperature supplied to the sterilization body is more than twice the boiler steam temperature, and the sterilization temperature control accuracy is within ± 0.2 ℃. Configure pre sterilization and post sterilization cooling systems, CIP cleaning system. The fruit and vegetable juice and tea beverages produced by this equipment have stable quality and comply with relevant product technical standards.
Main technical parameters:
Model number |
throughput |
Voltage |
Power |
Sterilization temperature |
Sterilization time |
Liquid outlet temperature |
Reference size |
HCSM~500 |
500 |
380 |
11 |
100~150 |
3~5 |
4~50 |
3000*1050*1750 |
HCSM~750 |
750 |
380 |
17 |
100~150 |
3~5 |
4~50 |
3000*1050*1800 |
HCSM~1000 |
1000 |
380 |
21 |
100~150 |
3~5 |
4~50 |
3400*1130*1850 |
HCSM~1500 |
1500 |
380 |
32 |
100~150 |
3~5 |
4~50 |
3900*1130*1850 |
HCSM~2000 |
2000 |
380 |
43 |
100~150 |
3~5 |
4~50 |
4400*1130*1850 |
HCSM~3000 |
3000 |
380 |
65 |
100~150 |
3~5 |
4~50 |
4800*1130*1950 |
HCSM~4000 |
4000 |
380 |
86 |
100~150 |
3~5 |
4~50 |
5200*1130*1950 |
HCSM~6000 |
6000 |
380 |
126 |
100~150 |
3~5 |
4~50 |
6000*1280*1950 |
HCSM~8000 |
8000 |
380 |
168 |
100~150 |
3~5 |
4~50 |
6800*1280*1950 |